A week ago I finally managed to make pumpkin pie and this is what it looked like.
Pumpkin pie is not something you make in Norway, but I think it is so fascinating that you put a vegetable into a crust and make it into a dessert. that is something we should all try.
So first of all, it was delicious. Second of all, you only needed a tiny slice, so you you don’t need a lot of pumpkin to make pumpkin pie for a lot of people. Third, I think you can use almost any recipe on the Internet, but I chose one with cinnamon, ginger and nutmeg to make it taste extra exotic.
Other than the pumpkin itself, you make a basic pie, which I think is simple enough.
I am definitely doing it again, but with a smaller pumpkin…