Asparagus in my heart

You should all eat more asparagus.


Asparagus is very healthy, dark green veggies are the best, and has the perfect taste. I east it as much as I can and love it in almost any combination. But I have to admit that I like it better when is not too soggy. But that is true for me with all greens I think.

I got these asparagu as a starter earlier this week. Fried asparagus, mango and Italian ham. Then we had fettuchine with cheese sauce, mushroom and bacon.

Another favorite is to fry them in a dry pan, then when they are almost finished, put some butter, salt and pepper over them and then perhaps a mustard based vinagrette. It is perfect for breakfast or as a side to a full meal. There are just som many opportunities.

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