It was a really good dinner and a nice evening with gifts and friends when we celebrated Erik’s birthday one week in advance. So, as always, in reverse order:
Gin and tonic
K-pop in the background
Our pretty champagne glasses
And wine/beer glasses
One of Erik’s presents, a crayon for his telephone
My outfit for the evening. It was terribly hot in our appartment because of the sunny day and the three hours the steak needed in the oven. Loose summer dress, new red earrings, Ruby Woo lipstick and some dramatic
The making of coffee. Our kitchen only takes two and a half.
Birthday dinner! Steak, chick pea salad, Greek salad and roastes potatoes and sweet potatoes. Yum.