While in Budapest, we were lucky to find Mák, a Michelin mentioned restaurant just around the corner from where we stayed. We ordered the full tasting menu with the wine menu and it was glorious. We only had Hungarian wine and it was all so wonderful and tasty and complex that we are now on a constant hunt for more (almost nothing to find in Norway) and we need to go back to Hungary for more wine tasting. So, the food was wonderful, sort of based on traditional Hungarian food, but with that magnificent twist that you need to be mentioned by Michelin.

It is a fancy restaurant when even the butter is fancy. I didn’t note down all the dishes, I’m sorry.

I think this was a clear calf soup.

I think this was mussels and asparagus.

This was pea soup.

This fish was the best dish of them all. Gah.

This meat was so tender and what you see a traditional cabbage roll here too.

This was a sorbet with a shaved ice sort of consistency.

The dessert was really good, but tasted a lot like a traditional cake.

The last coffie and minor bites of the dinner.

After this dinner we went out to a super cool bar and had a blast (it got late).