We BBQed at Hvaler, as you do.
I was the catain of the BBQ.
Exhited for dinner.
Beautiful people in beautiful light.
A bit untraditional for a Norwegian BBQ, we had re-fried beans, homemade hummus, potato salad, both a greec salad and a green salad with greens from the garden, chantarelles picked that day, grilled squash and some meat.